Sichuan Green Beans (v) Recipe
Dry fried in chili flakes, pickled Sichuan root vegetable, soy and black vinegar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the green beans. Mince the garlic and ginger, and chop the pickled Sichuan root vegetable.
- 2
- 3
Sauté Garlic and Ginger
Add the minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant.
- 4
Cook the Green Beans
Add the green beans to the pan and stir-fry for about 5-7 minutes until they are slightly blistered and tender-crisp.
- 5
Add Seasoning
Stir in the chili flakes, pickled Sichuan root vegetable, soy sauce, and black vinegar. Mix well and cook for another 2-3 minutes.
- 6
Final Touches
Taste and adjust seasoning with salt if needed. Sprinkle sesame seeds on top if using before serving.
