Sichuan Green Beans Recipe
Stir-fried green beans in a savory Sichuan style.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the green beans. Mince the garlic and ginger.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Add Aromatics
Add the minced garlic, ginger, and Sichuan peppercorns to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 4
Stir-Fry the Green Beans
Add the green beans to the skillet and stir-fry for 4-5 minutes until they start to blister and become tender-crisp.
- 5
Season the Beans
Sprinkle in the soy sauce, chili flakes, and salt to taste. Stir well to coat the beans.
- 6
Finish with Sesame Oil
Drizzle the sesame oil over the beans and give them a final toss before removing from heat.
- 7
Serve
Transfer the stir-fried green beans to a serving dish and enjoy hot.
