Siam Lettuce Cups (gf) Recipe
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sea Bass
Steam or grill the sea bass fillet until cooked through and flaky, about 8-10 minutes. Let it cool slightly before flaking into bite-sized pieces.
- 2
Mix the Filling
In a mixing bowl, combine the flaked sea bass, diced jicama, chopped roasted peanuts, and chopped Thai basil.
- 3
Add Flavoring
In a small bowl, whisk together lime juice, chopped red chili, and tamarind paste. Pour this mixture over the sea bass mixture and toss gently to combine.
- 4
Assemble Lettuce Cups
Take a butter lettuce leaf and spoon some of the filling onto the center. Fold the sides over and enjoy!
