Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the shrimp is cooked and peeled.
- 2
Scramble the Eggs
In a large skillet or wok over medium heat, add 1 tablespoon of sesame oil. Crack the eggs into the pan and scramble until fully cooked. Remove from the skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add minced garlic, diced carrots, and green peas. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 4
Combine Rice and Shrimp
Add the cooked rice and shrimp to the skillet. Stir well to combine with the vegetables.
- 5
- 6
Finish and Serve
Cook for an additional 2-3 minutes until everything is heated through. Garnish with chopped green onions before serving.
