Pad Thai Recipe
Thin rice noodles with a vegetarian version also available.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes, or until soft. Drain and set aside.
- 2
Sauté Tofu
In a large skillet or wok, heat the vegetable oil over medium heat. Add the cubed tofu and sauté until golden brown. Remove tofu and set aside.
- 3
- 4
Add Vegetables
Add the chopped green onions, julienned carrots, and sauté for 2-3 minutes until slightly softened.
- 5
Combine Ingredients
Add the soaked rice noodles, sautéed tofu, bean sprouts, soy sauce, lime juice, sugar, and red chili flakes. Toss everything together and cook for another 3-5 minutes, until heated through.
- 6
Serve
Remove from heat, garnish with crushed peanuts, and serve warm.
