Seasonal Ice Cream And Sorbet Recipe
Make Seasonal Ice Cream And Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Seasonal Flavor Additions
Sorbet Base
Method
Ice Cream Preparation
- 1
Make Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Add Flavor
Stir in the pureed strawberries and diced peaches along with chopped mint and lemon juice. Mix well until combined.
- 3
Chill the Mixture
Cover the mixture and chill in the refrigerator for at least 2 hours or overnight.
- 4
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer to an airtight container and freeze for at least 4 hours until firm.
Sorbet Preparation
- 6
Make Sorbet Base
In a saucepan, combine water and granulated sugar over medium heat. Stir until the sugar is fully dissolved.
- 7
Add Fruit Puree
Remove from heat and stir in the pureed fruit and lemon juice. Mix until well combined.
- 8
Chill the Mixture
Let the mixture cool to room temperature, then refrigerate for about 1 hour.
- 9
Churn Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth consistency.
- 10
Freeze
Transfer to an airtight container and freeze for at least 4 hours until firm.
