Seafood Thai Noodles Recipe
Thin rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Cook the thin rice noodles according to package instructions. Drain and set aside.
- 2
Stir-fry the Seafood
In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced red chili, and stir-fry for about 30 seconds until fragrant.
- 3
Add Prawns and Squid
Add the prawns and squid to the wok and stir-fry for 3-4 minutes, or until the prawns turn pink and the squid is cooked through.
- 4
Combine with Noodles
Add the cooked rice noodles to the wok along with the soy sauce and fresh basil leaves. Toss everything together for another 2 minutes until evenly combined and heated through.
- 5
Serve
Serve hot with lime wedges on the side for squeezing over the noodles.
