Sea Bass With Peanuts & Fresh Herbs (gf) Recipe
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Fish
In a bowl, mix the fish sauce, lime juice, minced garlic, grated ginger, salt, and black pepper. Add the sea bass fillets and marinate for at least 30 minutes.
- 2
Prepare the Pan
Heat the vegetable oil in a large skillet over medium-high heat.
- 3
Cook the Fish
Remove the sea bass from the marinade and place it in the hot skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
Plate the Dish
Transfer the cooked sea bass to a serving plate. Top with crushed peanuts, chopped cilantro, and mint.
- 5
Serve
Serve the dish warm and enjoy!
