Sea Bass With Peanuts & Fresh Herbs Recipe
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Sea Bass
In a bowl, combine fish sauce, lime juice, minced garlic, salt, and black pepper. Add the sea bass fillets and coat them evenly. Let marinate for at least 30 minutes.
- 2
Prepare the Pan
Heat vegetable oil in a large skillet over medium-high heat until hot.
- 3
Cook the Fish
Carefully place the marinated sea bass fillets in the skillet. Cook for about 4-5 minutes on each side or until the fish is golden brown and cooked through.
- 4
Plate the Dish
Once cooked, transfer the sea bass fillets to a serving platter. Top with crushed peanuts, chopped cilantro, and mint leaves.
- 5
Serve
Serve immediately with lime wedges on the side.
