Satay Separator Recipe

Time45m

Serves4

kahlua, grand marnier, brandy and cream

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Ingredients

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1
Prepare the Base
In a mixing bowl, combine Kahlua, Grand Marnier, and Brandy. Stir well to blend all the spirits.
2
Add the Cream
Gradually fold in the heavy cream into the spirit mixture until well combined. Ensure you do not overmix to retain a creamy texture.
3
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Serve
Stir gently before serving. Pour into glasses and enjoy as a delightful dessert drink.