Sapporo (large) Recipe
Make Sapporo (large) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a small bowl, mix together soy sauce, mirin, and sesame oil to create a flavorful dipping sauce.
- 2
Serve the Beer
Chill the large bottle of Sapporo beer in the refrigerator for at least an hour before serving.
- 3
Garnish
Once the beer is chilled, pour it into a glass and garnish with chopped green onions and toasted sesame seeds on top.
- 4
Optional Wasabi
If desired, serve a small amount of wasabi on the side as a spicy accompaniment.
