Raspberry Mule Recipe

Time10m

Serves1

Stoli raspberry vodka, lime, reed’s extra ginger brew.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a copper mug or glass with ice cubes.
2
Add Vodka and Lime Juice
Pour the Stoli raspberry vodka and fresh lime juice over the ice.
3
Top with Ginger Brew
Pour the Reed's Extra Ginger Brew into the glass, filling it.
4
Garnish
Add fresh raspberries and mint leaves on top for garnish.
5
Serve
Stir gently to combine and serve immediately.