Peanut And Fresh Herbs Sea Bass Recipe
Pan fried and topped with aromatic southeast Asian herbs and crushed peanuts.
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Ingredients
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Sea Bass and Coating
Method
Cooking Instructions
- 1
Prepare Sea Bass
Season the sea bass fillets with salt and black pepper on both sides.
- 2
Pan Fry the Fish
In a large skillet, heat olive oil over medium-high heat. Add the seasoned sea bass fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 3
Prepare Herbs
While the fish is cooking, chop the fresh cilantro, mint, and Thai basil. In a small bowl, combine the chopped herbs with lime juice.
- 4
Assemble the Dish
Once the sea bass is cooked, transfer it to a serving platter. Top the fish with the herb mixture and sprinkle crushed peanuts over the top.
- 5
Serve
Serve immediately while hot with additional lime wedges if desired.
