Peanut & Fresh Herbs Sea Bass Recipe
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Fish
In a bowl, combine the fish sauce, minced garlic, lime juice, salt, and black pepper. Add the sea bass fillets and coat well. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Pan
Heat vegetable oil in a large skillet over medium heat.
- 3
Cook the Sea Bass
Remove the marinated sea bass from the refrigerator and gently place them in the hot skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and golden brown.
- 4
- 5
Serve
Once the sea bass is cooked, transfer it to a serving plate. Top generously with the fresh herb and peanut mixture. Serve immediately.
