Nonya Pork Recipe
6 skewers marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.
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Ingredients
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Nonya Pork Skewers
Method
Preparation and Cooking
- 1
Marinate the Pork
In a bowl, combine turmeric, coriander, cumin, minced garlic, grated ginger, soy sauce, brown sugar, lime juice, salt, and pepper. Cut the pork tenderloin into bite-sized cubes and add them to the marinade. Mix well to coat the pork evenly. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Pineapple Peanut Sauce
In a saucepan, combine diced pineapple, peanut butter, coconut milk, chili flakes, and a pinch of salt. Cook over medium heat until the mixture is heated through and slightly thickened, about 5-7 minutes. Stir occasionally and adjust seasoning as necessary.
- 3
Assemble the Skewers
Preheat the grill to medium-high heat. Thread the marinated pork pieces onto the soaked skewers, leaving a little space between each piece.
- 4
- 5
Serve
Remove the skewers from the grill and serve hot with the pineapple peanut sauce drizzled on top or on the side.
