Nam's Lamb Chops Recipe
Marinated in brandy and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
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Ingredients
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Marinade and Topping
Method
Preparation and Cooking
- 1
Marinate the Lamb Chops
In a bowl, combine brandy, Sichuan peppercorns, salt, and black pepper. Add lamb chops, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
- 3
Grill the Lamb Chops
Remove lamb chops from the marinade and discard the marinade. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 4
Prepare the Toppings
While the lamb is grilling, toast the grated coconut in a dry skillet over medium heat until golden brown. Set aside.
- 5
Finish the Dish
Once the lamb chops are done, remove them from the grill and let them rest for a few minutes. Drizzle hoisin sauce over the chops, then sprinkle with toasted coconut and crushed peanuts before serving.
