Mongolian Noodles Recipe
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) (SPICE LEVEL CANNOT BE MODIFIED)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the julienned red bell pepper, carrot, zucchini, and sliced mushrooms. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 3
- 4
Add Peanuts and Season
Stir in the crushed peanuts and season with salt to taste. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
- 5
Serve
Remove from heat and transfer to serving plates. Garnish with sliced cucumber and serve immediately.
