Mini Spring Rolls Recipe

Mini Spring Roll Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as needed.

2. 2

   Soften the Rice Paper

   Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Carefully remove it and lay it flat on a clean surface.

3. 3

   Fill the Wrapper

   Place a small amount of shredded cabbage, shredded carrots, cucumber, cilantro leaves, and a shrimp half in the center of the wrapper. Drizzle a little soy sauce and sesame oil over the filling, and add a squeeze of lime juice. Season with salt and pepper.

4. 4

   Roll the Spring Roll

   Fold the sides of the wrapper over the filling, then roll from the bottom to the top to form a tight roll. Repeat with the remaining wrappers and filling.

5. 5

   Serve

   Arrange the mini spring rolls on a serving platter. Serve with additional soy sauce or a dipping sauce of your choice.