Mini Cheeseburger Recipe

Mini Cheeseburger Directions

1. 1

   Prepare the Fries

   Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips and place them in a mixing bowl.

2. 2

   Drizzle with olive oil, sprinkle with paprika, salt, and pepper. Toss to coat evenly.

3. 3

   Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through until golden and crispy.

4. 4

   Make the Mini Burgers

   While the fries are baking, shape the ground beef into 8 small patties, about 1/2 inch thick.

5. 5

   Season both sides with salt and black pepper.

6. 6

   Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired doneness.

7. 7

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

8. 8

   Assemble the Burgers

   Slice the mini burger buns in half. Place a cheeseburger patty on the bottom half of each bun.

9. 9

   Top with ketchup, mustard, and pickles before placing the top half of the bun.

10. 10

    Serve the mini cheeseburgers with the baked fries on the side.