Malay Chicken Skewers Recipe
Marinated in lemongrass, ginger, shallots and spices.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together the lemongrass, ginger, shallots, garlic, soy sauce, brown sugar, ground coriander, ground cumin, black pepper, and salt. Stir well until the sugar dissolves.
- 2
Marinate the Chicken
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Skewers
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Malay Chicken Skewers with a side of rice or salad!
