Malay Chicken Satay Recipe
Satay with dipping sauce, rice cake and pickled cucumbers.
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Ingredients
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For the Chicken Satay
Method
For the Chicken Satay
- 1
Marinate the Chicken
In a bowl, combine the coconut milk, soy sauce, lemongrass, garlic, ginger, brown sugar, turmeric, salt, and lime juice. Slice the chicken into bite-sized pieces and add to the marinade. Mix well to coat the chicken and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare and Grill
Preheat the grill or a grill pan over medium heat. Thread the marinated chicken pieces onto the soaked wooden skewers. Grill for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
