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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Peanut Sauce
In a saucepan, heat oil over medium heat. Add red curry paste and cook for 1 minute. Stir in peanut butter, coconut milk, and honey. Cook until the sauce thickens, about 5-7 minutes. Season with salt and black pepper.
- 3
Cook the Chicken
In a skillet, heat a little oil over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes on each side or until cooked through.
- 4
Serve
Slice the chicken and serve it drizzled with the warm peanut sauce. Enjoy with rice or salad.
