Mac & Cheese Recipe

Time30m

Serves6

Creamy cheese sauce over pasta.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the sauce thickens.
3
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until smooth and creamy.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Optional Topping
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden brown.
6
Serve
Serve hot and enjoy your creamy mac & cheese!