Lychee Mojito Recipe
Cruzan white rum, lime juice, lychee puree, soda.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Mint
In a sturdy glass, muddle the fresh mint leaves with sugar (if using) to release the mint oils.
- 2
Add Liquids
Pour the Cruzan white rum, fresh lime juice, and lychee puree into the glass with muddled mint.
- 3
Mix and Chill
Fill the glass with ice cubes and stir well to combine all the ingredients.
- 4
Top with Soda
Top off the mixture with soda water and give it a gentle stir.
- 5
Garnish and Serve
Garnish with additional mint leaves or a slice of lime if desired, and serve with a straw.
