Lychee Cooler Recipe

Time30m

Serves2

house infused lychee vodka, pomegranate juice, soda

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Ingredients

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1
Infuse the Vodka
In a clean glass jar, combine the lychee fruit and vodka. Seal the jar and let it infuse in a cool, dark place for at least 24 hours.
2
Prepare the Drink
In a large glass, fill it halfway with ice cubes. Pour in 2 cups of the infused lychee vodka, followed by 1 cup of pomegranate juice, and top it off with 1 cup of soda water.
3
Garnish and Serve
Gently stir the mixture to combine. Garnish with fresh lychee fruit and mint leaves. Serve immediately.