Jasmine White Rice Or California Brown Rice (v) (gf) Recipe

Time50m

Serves4

Make Jasmine White Rice Or California Brown Rice (v) (gf) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2
Boil Water
In a medium saucepan, bring 1.5 cups of water to a boil.
3
Add Rice
Once the water is boiling, add the rinsed jasmine rice and stir briefly.
4
Simmer
Reduce heat to low, cover the saucepan, and simmer for 15-18 minutes, or until all the water is absorbed.
5
Fluff and Serve
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork and serve. Optionally, add salt and olive oil or butter before serving.

6
Rinse the Rice
Rinse the California brown rice under cold water until the water runs clear.
7
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
8
Add Rice
Once the water is boiling, add the rinsed brown rice and stir briefly.
9
Simmer
Reduce heat to low, cover the saucepan, and simmer for 40-45 minutes, or until the rice is tender and water is absorbed.
10
Fluff and Serve
Remove from heat, let it sit covered for 10 minutes, then fluff with a fork and serve. Optionally, add salt and olive oil or butter before serving.