Jasmine White Rice Or California Brown Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the jasmine rice or California brown rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients in Pot

   In a medium saucepan, combine the rinsed rice, water, and salt. If using, add butter or oil at this stage for added flavor.

3. 3

   Bring to a Boil

   Bring the mixture to a boil over medium-high heat. Once boiling, give it a quick stir to make sure the rice is not sticking to the bottom.

4. 4

   Simmer the Rice

   Reduce the heat to low, cover the pot with a lid, and let it simmer for about 15 minutes for jasmine rice or 40-45 minutes for California brown rice. Do not lift the lid during this time.

5. 5

   Check for Doneness

   After the cooking time is up, check to see if all the water has been absorbed and the rice is tender. If not, cover and cook for an additional few minutes.

6. 6

   Fluff and Serve

   Remove the pot from heat, let it sit covered for another 5 minutes, then fluff the rice with a fork before serving.