Jasmine White Rice Recipe
Make Jasmine White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the jasmine rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, and salt. Stir gently to distribute the salt.
- 3
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-18 minutes, or until all the water is absorbed.
- 5
