Indonesian Beef Recipe
Beef short rib is slow cooked in a soy and ginger sauce until tender.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, grated ginger, minced garlic, brown sugar, rice vinegar, sesame oil, salt, and black pepper. Mix well.
- 2
- 3
Slow Cook the Beef
Transfer the marinated beef and the marinade into a slow cooker. Cook on low for 6-8 hours or until the beef is tender and easily pulls apart with a fork.
- 4
Serve
Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Slice into portions and serve topped with chopped green onions.
