Hong Kong Crispy Prawns Recipe
This unique Chinese style dish features succulent prawns that are flash fried with dried oats, thai chili and garlic. (this dish cannot be modified)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Coat the Prawns
Add cornstarch to the marinated prawns and toss until evenly coated.
- 3
Prepare the Oat Mixture
In a separate bowl, combine the dried oats and chopped Thai chili.
- 4
Coat with Oats
Take each cornstarch-coated prawn and press it into the oat mixture, ensuring it is well coated.
- 5
Heat the Oil
In a deep frying pan or wok, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry the Prawns
Carefully add the coated prawns to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the prawns from the oil and drain on paper towels. Serve hot as an appetizer.
