Green Curry Chicken Recipe
A classic Thai curry rich in green chili, galangal, and kaffir lime peel. Finished with coconut milk. (contains shrimp flake that cannot be omitted) (spice level cannot be modified)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare chicken by dicing it into bite-sized pieces. Slice galangal and tear kaffir lime leaves.
- 2
- 3
Add Curry Paste
Stir in the green curry paste and cook for another 2 minutes until fragrant.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and bring to a gentle simmer, stirring to combine with the curry paste.
- 5
Add Shrimp Flakes and Seasoning
Add the shrimp flakes, galangal, kaffir lime leaves, fish sauce, and sugar. Simmer for 10-15 minutes, allowing the flavors to meld.
- 6
Garnish and Serve
Once the curry is thickened and aromatic, remove from heat. Garnish with fresh basil leaves before serving. Enjoy with steamed rice.
