Georgetown Brewing Co. Recipe
Make Georgetown Brewing Co. Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large brew kettle, heat 3 gallons of water to 165°F (73°C). Add the crushed pale and crystal malts, stirring well. Maintain the temperature at 150°F (65°C) for 60 minutes.
- 2
Sparging
After mashing, sparge with 2 gallons of water at 170°F (77°C) to rinse the sugars from the grains.
- 3
Boiling
Bring the wort to a boil. Once boiling, add Cascade hops and boil for 60 minutes. In the last 15 minutes, add Centennial hops.
- 4
Cooling
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and seal with an airlock. Ferment for 1-2 weeks at 68-72°F (20-22°C).
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water, add to the beer, and bottle. Allow to carbonate for 1-2 weeks.
- 7
Enjoy
Chill your beer and enjoy the fruits of your labor!
