Jul 17 2026

Fruit Cup Recipe

Time15m
Serves4

Seasonal fresh fruit.

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Ingredients

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Fresh Fruits

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly. Hull the strawberries, peel the kiwi and mango, and slice the banana.

  2. 2

    Chop and Combine

    Chop the kiwi and mango into bite-sized pieces. In a large mixing bowl, combine all the prepared fruits including strawberries, blueberries, banana, and pineapple.

  3. 3

    Add Sweetener

    Drizzle honey over the mixed fruits and gently toss to coat evenly.

  4. 4

    Garnish and Serve

    Garnish the fruit cup with fresh mint leaves. Serve immediately or chill in the refrigerator for 30 minutes before serving.

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