Fried Rice Recipe

Preparation Directions

1. 1

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add the remaining vegetable oil. Add the chopped onion and sauté until translucent. Then add the diced carrot and cook for another 2-3 minutes.

3. 3

   Add Rice and Peas

   Stir in the cooked jasmine rice and frozen peas, breaking apart any clumps of rice. Cook for about 5 minutes, stirring frequently.

4. 4

   Season the Rice

   Add the soy sauce, sesame oil, salt, and black pepper to the rice mixture. Stir well to combine.

5. 5

   Combine Everything

   Fold in the scrambled eggs and chopped green onions. Cook for an additional 2-3 minutes until everything is heated through.

6. 6

   Serve

   Remove from heat and serve hot. Enjoy your Cantonese style fried rice!