Jul 17 2026
Cracked Coconut Cooler Recipe
Inspired by Wild Ginger Downtown Seattle
Time10m
Serves1
Cruzan aged rum, pineapple juice, lime juice, coco lopez.
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a cocktail shaker, combine the Cruzan aged rum, pineapple juice, lime juice, and Coco Lopez. Add the ice.
- 2
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 4
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top.
