Coconut Kale & Carrot Sambol (v) (gf) Recipe
A vibrant, light and refreshing Sri Lankan-inspired side dish made with finely shredded kale, fresh coconut, and crunchy carrots. Tossed with fresh lime juice and hint of red Thai chili.
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Ingredients
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Coconut Kale & Carrot Sambol Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large bowl, combine the finely shredded kale and grated carrot.
- 2
Add Fresh Coconut
Add the shredded fresh coconut to the vegetable mixture and mix well.
- 3
Dress the Sambol
Drizzle lime juice over the mixture and season with salt and black pepper. Add chopped red Thai chili to taste.
- 4
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately as a refreshing side dish.
