Coconut Kale & Carrot Sambol Recipe
A vibrant, light and refreshing Sri Lankan-inspired side dish made with finely shredded kale, fresh coconut, and crunchy carrots. Tossed with fresh lime juice and hint of red Thai chili.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely shredded kale and grated carrots.
- 2
Add Coconut and Seasoning
Add the grated coconut, fresh lime juice, minced red Thai chili, and salt to the bowl. Mix well to combine all the ingredients.
- 3
Garnish and Serve
Sprinkle the chopped cilantro on top, toss lightly, and adjust seasoning as needed. Serve immediately for best freshness.
