Coconut Gelato Recipe
Make Coconut Gelato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Coconut Base
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, stirring occasionally.
- 2
Thicken the Mixture
In a small bowl, mix cornstarch with water until smooth. Slowly add this mixture to the saucepan while whisking continuously. Cook for another 3-5 minutes until the mixture thickens slightly.
- 3
Add Flavoring
Remove the saucepan from heat and stir in vanilla extract and shredded coconut. Allow the mixture to cool to room temperature.
- 4
Chill
Once cooled, cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
- 5
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
- 7
Serve
Scoop the coconut gelato into bowls or cones and enjoy!
