Chocolate Mousse (gf) Recipe
Housemade topped with whipped cream.
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Ingredients
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Ingredients
Method
Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Prepare the Egg Mixture
In a separate bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
- 3
Combine Chocolate and Egg Mixture
Gradually add the melted chocolate into the egg mixture, whisking constantly until well combined.
- 4
Whip the Cream
In another bowl, whip the heavy cream, vanilla extract, and a pinch of salt until soft peaks form.
- 5
Fold the Mixtures
Gently fold the whipped cream into the chocolate mixture until no streaks remain. Be careful not to deflate the whipped cream.
- 6
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- 7
Serve
Top the chilled mousse with whipped cream before serving.
