Chinese Sausage & Shrimp Fried Rice Recipe
Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the Chinese sausage, scallions, and dice the carrots. Mince the ginger and set aside.
- 2
Cook the Sausage and Shrimp
In a large skillet or wok, heat sesame oil over medium heat. Add the chopped Chinese sausage and cook until browned. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Add Vegetables
Stir in the peas, diced carrots, and minced ginger, cooking for an additional 2-3 minutes until the vegetables are tender.
- 4
- 5
Combine Ingredients
Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce, salt, and pepper, mixing thoroughly. Cook for another 3-4 minutes until heated through.
- 6
Finish with Scallions
Remove from heat and stir in the chopped scallions. Top with the scrambled eggs before serving.
