Chinese Noodles Recipe

Time30m

Serves2

Make Chinese Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Chinese egg noodles and cook according to package instructions until al dente. Drain and set aside.
2
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the carrot and bell pepper, and sauté for about 3 minutes until they begin to soften. Add the snow peas and green onions, and cook for an additional 2 minutes.
3
Combine Noodles and Vegetables
Add the cooked noodles to the skillet with the vegetables. Toss everything together and cook for another 2 minutes, allowing the flavors to combine.
4
Season and Serve
Season the noodle mixture with soy sauce, sesame oil, and pepper to taste. Serve hot.