Jul 17 2026

Chieu Salad Recipe

Time30m
Serves4

Thinly sliced cabbage, shredded chicken, red onion.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the vegetables

    Thinly slice the cabbage and red onion. Grate the carrot and chop the cilantro.

  2. 2

    Mix the salad

    In a large bowl, combine the sliced cabbage, shredded chicken, red onion, grated carrot, and chopped cilantro.

  3. 3

    Make the dressing

    In a separate small bowl, whisk together lime juice, fish sauce, sugar, salt, and pepper until well combined.

  4. 4

    Combine

    Pour the dressing over the salad and toss to coat all the ingredients evenly.

  5. 5

    Serve

    Serve immediately or let it chill in the refrigerator for about 20 minutes before serving for enhanced flavor.

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