Chicken Wings Recipe
Wok fried chicken wings tossed in a sweet and tangy Vietnamese sauce.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sriracha sauce until well combined.
- 2
Cook the Chicken Wings
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken wings and fry until golden brown and cooked through, about 8-10 minutes.
- 3
Toss with Sauce
Once the chicken wings are cooked, pour the sauce over them in the wok. Toss to coat the wings evenly in the sauce and cook for an additional 2-3 minutes until the sauce thickens slightly.
- 4
Garnish and Serve
Remove from heat, sprinkle with sesame seeds and chopped green onions. Serve hot.
