Chicken Teriyaki Recipe

Time50m

Serves4

Make Chicken Teriyaki Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a medium bowl, combine soy sauce, brown sugar, mirin, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Cook the Chicken
Heat vegetable oil in a pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side, or until fully cooked. Remove from the pan and let rest for a few minutes.
4
Make the Sauce
In the same pan, pour in the reserved marinade and bring to a boil. Reduce heat and simmer for about 5 minutes until slightly thickened.
5
Serve
Slice the cooked chicken and drizzle the teriyaki sauce over it. Garnish with sesame seeds and chopped green onions. Serve with rice or vegetables as desired.