Chicken Teriyaki Recipe
Recipe information
Make Chicken Teriyaki in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Marinade
In a medium bowl, combine soy sauce, brown sugar, mirin, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
2. Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken
Heat vegetable oil in a pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side, or until fully cooked. Remove from the pan and let rest for a few minutes.
4. Make the Sauce
In the same pan, pour in the reserved marinade and bring to a boil. Reduce heat and simmer for about 5 minutes until slightly thickened.
5. Serve
Slice the cooked chicken and drizzle the teriyaki sauce over it. Garnish with sesame seeds and chopped green onions. Serve with rice or vegetables as desired.
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