Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Method
Preparation
- 1
Prepare the Chicken Strips
Cut the chicken breasts into strips of equal size. This ensures even cooking.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, then the egg, and finally coat with the breadcrumb mixture. Place on a plate.
- 4
Heat the Oil
In a large frying pan, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 6
Cook the Fries
While the chicken strips are frying, prepare the frozen fries according to package instructions.
- 7
Serve
Plate the chicken strips alongside the fries. Enjoy!
