Chicken Potstickers (6) Recipe
House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce.
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Ingredients
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Potstickers
Method
Preparation
- 1
Prepare the Filling
In a bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well incorporated.
- 2
Assemble the Potstickers
Take a potsticker wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and press to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Potstickers
In a large skillet, heat vegetable oil over medium-high heat. Place the potstickers in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
- 4
Steam the Potstickers
Add 1/4 cup of water to the skillet and cover immediately. Steam the potstickers for about 5 minutes until cooked through.
- 5
Serve
Remove the potstickers from the skillet and serve hot with black vinegar dipping sauce.
