Chicken Pad Thai Recipe

Cooking Instructions

1. 1

   Prepare the Rice Noodles

   Soak the thin rice noodles in hot water for about 20 minutes or until softened. Drain and set aside.

2. 2

   Cook the Tofu

   In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the cubed tofu and fry until golden brown on all sides. Remove and set aside.

3. 3

   Cook the Chicken

   In the same pan, add another tablespoon of oil if needed. Stir-fry the sliced chicken until cooked through, about 5-7 minutes. Remove and set aside.

4. 4

   Scramble the Eggs

   In the same pan, crack the eggs and scramble them until just set. Push them to one side of the pan.

5. 5

   Combine Ingredients

   Add the soaked rice noodles, cooked chicken, and fried tofu back into the pan. Stir to combine.

6. 6

   Make the Sauce

   In a small bowl, mix together 3 tablespoons of fish sauce, 2 tablespoons of tamarind paste, 1 tablespoon of sugar, and 1 tablespoon of chili sauce. Pour over the noodle mixture and toss to coat.

7. 7

   Finish and Serve

   Add the crushed peanuts and chopped chives to the pan, toss everything together, and serve immediately.