Chicken Chieu Salad (gf) Recipe
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine the cabbage, shredded chicken, red onion, carrot, peanuts, cilantro, and mint. Toss gently to mix.
- 2
Make the Dressing
In a separate bowl, whisk together lime juice, fish sauce, sugar, chili flakes, and minced garlic until the sugar dissolves.
- 3
Combine
Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated.
- 4
Serve
Serve immediately, garnished with extra peanuts and herbs if desired.
