California Brown Rice Recipe
Make California Brown Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Brown Rice
In a medium saucepan, combine the brown rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the diced carrots, bell pepper, and zucchini. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Combine Rice and Vegetables
Fluff the cooked brown rice with a fork and add it to the skillet with the sautéed vegetables. Stir in the chopped green onions and soy sauce. Season with salt and black pepper to taste. Mix well and cook for another 2-3 minutes until heated through.
- 4
Serve
Remove from heat and serve warm as a side dish or main course.
