Butterfly Effect Recipe
Thai chili-infused tequila, ancho reyes ancho liqueur, grapefruit juice, butterfly pea blossom.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Butterfly Pea Blossom Tea
Steep butterfly pea blossoms in hot water for 5 minutes until the tea turns a vibrant blue. Allow to cool.
- 2
Infuse Tequila
Infuse tequila with Thai chilies for at least 24 hours. Strain before use.
- 3
Mix Ingredients
In a cocktail shaker, combine the Thai chili-infused tequila, Ancho Reyes liqueur, grapefruit juice, fresh lime juice, and simple syrup. Add ice cubes and shake well.
- 4
Layer Butterfly Pea Blossom
Strain the cocktail into a chilled glass. Slowly pour the cooled butterfly pea blossom tea over the back of a spoon to create a layered effect.
- 5
Garnish and Serve
Garnish with an edible flower and serve immediately.
